What you'll need:
Corn Flakes
Mayonnaise
Black Pepper
Lawry's Seasoned Salt
Garlic Salt
Herbs of choice
Chicken cut (s) of choice
Greased cooking pan
Preheat oven to 375
prep time: 7 minutes
cooking time: 50 minutes
Step 1. Crush the Corn Flakes. I used a bread pan, but a bowl would work just fine. The amount of corn flakes you will need will depend on how much chicken you will be cooking. I used about 1.5 cups for two large chicken thighs. You can always add more Corn Flakes if necessary. I like to add some Corn Flakes, crush them a little, and then repeat the process. This way, you will end up with some very fine crumbs as well as larger crumbs (this helps ensure that the entire surface of the chicken is covered).
Step 2. Spread a thin layer of mayonnaise over each piece of chicken. It gets pretty messy, but I just used my hands to spread it around. It is inevitable that your hands will be covered in chicken juice and Corn Flakes anyways, so why not a little mayo?
Step 3. Roll the chicken in the pan of Corn Flakes.
Step 4. Add the seasonings! Again, the amount of seasoning will depend on the amount of chicken and also your personal preference. I particularly enjoy Lawry's Season Salt and Garlic Salt so I add a few dashes to each piece of chicken. A couple dashes of black pepper and a pinch of your favorite herbs (I used basil and oregano) and you're ready to pop those babies in the oven. Bake at 375 for 50 minutes on a greased pan. You do not have to flip the chicken half way through or else you will lose the Corn Flake coating.
Bon Apetit!
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