Thanksgiving may have come and gone but that doesn't mean this turkey brine recipe has to be put away for another year....it works great with chicken too! This recipe by the Pioneer Woman produced the best tasting turkey I have ever had. Yes, ladies and gentlemen, the best. Dry, crumbly white meat? No more. Every bite of meat is juicy and the skin has a wonderful crunch of citrus, fresh herbs and the right amount of salt.
